The adventure of Filippino is begun with the arrival to Lipari di Filippino Bernardi in 1910, and the creation of a small restaurant for the inhabitants of the island
The modest restaurant opened by Filippino Bernardi so many years ago has been replaced by a modern and functional one with two internal dining rooms and one esternal. The first impression is one of familiarity, almost like entering an old friend's home.
Antonio and Lucio Bernardi's professional aim is to reach the highest possible qualification, through experience and improvement of techniques combined with fantasy and simplicity that are the two most important ingredients that distinguish this cuisine.
The bread, the paste, the cakies and ices are all facts in house. |
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