Filippino has welcomed travellers and gourmets to its premises for a hundred years, and three generations have made this restaurant unique. The setting is Lipari, the queen of the Aeolian Islands. The scenery of the Aeolian archipelago can be admired from high above the square of the fortress where a magnifi cent terrace welcomes our guests. Here Antonio and Lucio Bernardi off er the best in Aeolian cuisine that consists of extremely selective local products like fresh fi sh caught by their boats and
of the intense scents of this archipelago. The cuisine preserves its characteristic identity but it is expertly elaborated, renewed and re-proposed to surprise and delight our guests.
Th e pasta, the bread, the desserts and the ice-creams are all home made.
Th e menu changes daily according to the fresh fi sh caught at night by our boats. T e warm welcoming atmosphere is characterized by the discretion of the entire crew.
Th ese are the reasons why Filippino became famous and the numerous glowing reviews in the most prestigious national and international newspapers and magazines make
it evident: Politiken, New York Times, Espresso, Gente, Panorama,
Figaro, Die Welt, Nelly...... You can also fi nd Filippino in most of the important European gourmet guide books.